Here at O’Leary’s Farm Rosslare Harbour B&B Wexford we understand that traveling with a different diet can be difficult, so we have made it our aim to cater for all needs. If your dietary needs are not mentioned on our sample menu, please enquire and we will try to facilitate you, no matter whether it’s medically needed or you are simply counting the calories (Philomena’s Zero Fat Scones are an excellent choice for the calorie conscience)!
Sample Breakfast Menu
These breakfast options are available only between 07:45 and 10:00 –
For clients travelling on early ferries it is possible to pre-book an early breakfast (06:15-07:30) for which there is an alternative menu.
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Please note that our dining room is a Device Free Zone
Please refrain from using phones; tablets; laptops and other computer related devices
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Self-service buffet of a selection of cereals (including gluten-free options); natural yoghurt and fruit.
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From the kitchen avail of one of the following options:
Home-made Organic Porridge*
Served with Wexford cream, maple syrup and fruit.
*Please let us know if you would prefer your porridge made on water or milk. (C, V, Vg)
Or
Traditional Irish Breakfast*
2 Grilled O’Neill’s rashers; 2 locally sourced sausages; fried egg; black and white pudding;
mushrooms and tomatoes (C)
*Half portion available on request
Or
Home -made Scones
Served with Wexford Cheddar Cheese and preserves (V)
Or
Scrambled/Poached Eggs
On toast with tomatoes and mushrooms. (V, P, C)
Or
Omelette
Filled with two of the following options: Bacon; Mushroom; Spinach or Cheese (V, P, C)
Or
Beans on Toast (V, Vg, C)
with grilled tomatoes
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All of the above are served with:
Tea or Coffee,
Home-made bread and preserves
Toast upon request.
Should you have special dietary needs, please inform us at check-in and we will try to accommodate you.
V – Vegetarian ; Vg – Vegan upon request; P – Paleo upon request; C- Gluten-free upon request
